Our menus changes slightly depending on seasonality of ingredients and the creativity of our Head Chef. We generally have our signature dishes on always, with minor variations.
Parties over 8 people are required to dine on our Chef tasting menu.
We are BYO only with corkage charge of $8 per bottle unless dining on our chef tasting menu.
The whole table has to dine on the chef menu. Minimum 2 people. We can cater for dietaries with guests either receiving their own dish or entire dish swapped out for the whole table on the chef's discretion.
All our dishes are meant to be shared.
All our dishes are meant to be shared.
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