Lady Of Ro
Lady Of Ro
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    • Home
    • Sample Menu
    • Functions
    • FAQ
    • Contact Us
    • Bookings
  • Home
  • Sample Menu
  • Functions
  • FAQ
  • Contact Us
  • Bookings

Made with love

Made with loveMade with loveMade with love

An intimate shared dining experience of honest, rustic flavour.

BYO Only.

Book Now

Made with love

Made with loveMade with loveMade with love

An intimate shared dining experience of honest, rustic flavour.

BYO Only.

Book Now

About Us

Our Heritage

Our Chef and Kitchen

Our Chef and Kitchen

Lady of Ro, inspired by the real-life story of Despina Achladiotou, shares the name with the restaurant's original founder Despina, and her partner Brian. Founded in 2015, with his mastery of the charcoal grill and her enchanting charm, they made a fascinating culinary impression on the local community. Till today we hear from loyal custo

Lady of Ro, inspired by the real-life story of Despina Achladiotou, shares the name with the restaurant's original founder Despina, and her partner Brian. Founded in 2015, with his mastery of the charcoal grill and her enchanting charm, they made a fascinating culinary impression on the local community. Till today we hear from loyal customers reminiscing on the memories shared with loved ones and the pair alike.

Our Chef and Kitchen

Our Chef and Kitchen

Our Chef and Kitchen

Our Head Chef, Daniel King has over 18 years of cooking experience in diverse kitchens including Southern French, Italian and Modern Australian.


On his days off, he enjoys fishing and picking mussels off rocks, cooking right on the beach.  In keeping with our restaurant's ethos of simple honest food cooked with love.


Come see how small our 

Our Head Chef, Daniel King has over 18 years of cooking experience in diverse kitchens including Southern French, Italian and Modern Australian.


On his days off, he enjoys fishing and picking mussels off rocks, cooking right on the beach.  In keeping with our restaurant's ethos of simple honest food cooked with love.


Come see how small our open kitchen is and be amazed at how our Chef and passionate team work to bring you the best dishes.

Our Venue and You

Our Chef and Kitchen

Our Venue and You

Our  venue is small, and intimate. 


The dishes are served family style in the middle, to share with your party, with Love. In fact, that's why our Pumpkin Ravioli (A must try) has 7 pieces per serve, it's so the last piece must be divided between loved ones.


We hope you come for the food, but leave as friends. Ask our waitstaff about the story of the Lady of Ro (Great Conversation Starter)

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